Flavors is a place with a decidedly individualistic trend towards upscale service, contemporary trappings and excellent food. India, from ancient times, has been regarded as the home of spices. It was the search for Indian spices that brought the earliest European explorers to the shores of India. There are about 70 spices grown in different parts of the world. India produces almost all spices, ranging from black pepper, the ‘King of Spices’, cardamom, the ‘Queen of Spices’, and cinnamon, the aristocrat among spices, to ginger, turmeric, chilies, fennel, garlic, nutmeg, cloves etc.

Spices not only add a tang and flavor to the food, they also possess many medicinal values and have profound affect on human health. Spices increase the arc rich in carbohydrates, making them more digestible. Spices activate the adreno-cortical functions that in turn fortify resistance and physical capacity. Stroke frequency and blood pressure can be diminished by use of spices. The spiciness of the Indian food is due to addition of different spices, not because of the chilies of red pepper.

The dishes prepared in different parts of India have a wide range of spiciness. South Indian dishes are considered to be spicier then the dishes from other parts of India. Preparing Indian dishes is very time consuming and one has to master the delicate balance of the spices to be added at different levels of food preparation. Flavors Indian Restaurant is the place for you and your family to let the pallet travel through different delicacies prepared by our experienced chefs.

We hope that you will enjoy our delicacies and we will do our best to make it a pleasant and memorable experience for you, your friends & family.